Meet Our Team
Sarah Love, Executive Chef/Owner
Sarah Love graduated from Notre Dame High School in Chattanooga, Tennessee in 2004. She knew from a young age exactly what she wanted to do, become a chef. Sarah applied to several Culinary Schools and was accepted into her top choices. It took her no time at all to choose, Johnson and Wales University. It had a reputation to be the best of the best in culinary programs. In September of 2004 Sarah moved to Charlotte, North Carolina to begin her adventure in cooking. Sarah excelled in college, maintaining honor roll status, and developed a vast knowledge and passion for cooking. She knew that she had chosen the right career path. Sarah was able to put her training into practice as a chef and manager of a Wine Bar in Charlotte while owning and operating her own Personal Chef business. In 2010, Sarah reunited with life-long friend Michael Robinson in Chattanooga and became the Executive Chef at On The List Catering. She has added a new taste to the catering scene in Chattanooga and is always excited to try out new dishes for our clients. Sarah focuses on fresh, local and classic dishes with a twist. Never afraid to try something once, she has developed an ever changing menu for On The List that keeps our clients coming back for more.Sarah purchased the company with Business Partner, Beverly Wright in 2012.
Beverly Wright, Chef/Owner
Beverly Wright joined the On The List team in 2012. Sarah and Beverly began cooking together over 10 years ago and reunited when Sarah moved back to Chattanooga. They have since purchased the catering company together and made it their own. Beverly is a wonderful cook focusing on organic and fresh ingredients while also having a strong passion for baking. One of her main focuses for On The List was to turn it into a "green kitchen". Beverly implemented a recycling program for our company and provided another job by doing this. She is always up for a challenge and would love to have the chance to cook and bake for you at your next event.